Six years ago, my then fiancé (now my wife) and I decided to take a road trip to Vermont. It was our first time to New England and we were looking forward to seeing the beautiful fall colors. We drove from New Jersey, up through the Catskills and Adirondacks of New York, and finally into Vermont. We stayed off the interstates and drove along Vermont’s local highways through many charming and quaint small towns.
We stayed at Smugglers’ Notch Resort, located on Vermont’s scenic highway VT 108 just north of Stowe, a popular ski town. As we drove into Stowe, we were enchanted by the beauty and serenity of the covered bridges, mountain views, and the small-town charm. As a foodie, I really appreciated the wide array of quality restaurants in Stowe. I also appreciated the farm-to-table food culture of Vermont’s residents – sourcing locally grown, sustainable, and organic produce and meats from local farms and purveyors.
My wife and I fell in love with Vermont on our first visit and we’ve been going back ever since. A few weeks ago, we celebrated our two year wedding anniversary, also our 4th fall-foliage trip to Vermont. In a serendipitous moment, my wife and I bumped into fellow RCI subscribing members Larry and Mary Whitney. They are happy RCI members since the mid-90s. They saw my picture in the RCI Directory of Affiliated Resorts, along with my recommendation to visit Vermont during fall – and they recognized me! I was humbled that the Whitneys decided to plan their vacation based on my recommendation. It was a truly serendipitous encounter.
The Whitneys and me