In 2012, the former Jalousie Plantation emerged from a multimillion-dollar facelift as the Viceroy chain’s swanky Sugar Beach. Much had changed, but the view of the Pitons from the resort’s Bayside Bar remained blissfully the same. Adirondack-style chairs occupy a deck shaded by almond trees on Anse des Pitons, the only white-sand beach on St. Lucia’s southwest side (full disclosure: the sand was imported to replace the black sand for aesthetics). Enjoy the view while you linger over the bar's Caribbean Sorrel cocktail (below) and make a toast to the good life, distilled.
Val des Pitons, Soufrière; viceroyhotelsandresorts.com
Paradise Island, Bahamas
Ditch the crowds at the sprawling Atlantis resort for something classier. Dune, at the nearby One & Only Ocean Club, sits atop a dune beside Cabbage Beach, which is one of the nicest in Nassau. While the French-Asian menu is amazing (no surprise; the chef is Jean-Georges Vongerichten), you can feast almost as well on the view from your table on the deck. “The setting is so magnificent that everything else pales in comparison,” says Mark Jordan, a photographer from Rancho Santa Margarita, CA. Take it in while sipping a Dune Cocktail—a riff on Nassau’s famous Sky Juice, made with gin, Cointreau, curaçao and coconut milk.
1 Casino Dr., Paradise Island, Nassau; oneandonlyresorts.com