A few years ago, we exchanged for two wonderful weeks in Antigua. The first week, we enjoyed our rental Suzuki, exploring the island. We especially remember the rutted, pot-holed roads, with goats everywhere! We also found a local coffee roaster and enjoyed freshly roasted Caribbean rim coffee. The second week, we stayed more at the resort, enjoying food at the local restaurants. We also met a chef from New York, who was at the resort for a few days, who invited us to wonderful dinners he prepared. The water and beaches were also great, and we have fond memories of walks on the beach and great snorkeling and diving.
- Ann D. from Casper, WY